You can also start with frozen chicken breasts - that's what I do, because it sits in the crockpot for about 10 hours between when I leave for work and when I get home.
Substitutions I've tried: low fat/low sodium soup, and reduced-fat cream cheese...if you use fat-free cream cheese, it will taste HORRID. SRSLY.
Re: Dani's Creamy Zesty Chicken
You can also start with frozen chicken breasts - that's what I do, because it sits in the crockpot for about 10 hours between when I leave for work and when I get home.
Substitutions I've tried: low fat/low sodium soup, and reduced-fat cream cheese...if you use fat-free cream cheese, it will taste HORRID. SRSLY.