You can also start with frozen chicken breasts - that's what I do, because it sits in the crockpot for about 10 hours between when I leave for work and when I get home.
Substitutions I've tried: low fat/low sodium soup, and reduced-fat cream cheese...if you use fat-free cream cheese, it will taste HORRID. SRSLY.
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Re: Dani's Creamy Zesty Chicken
Date: 2011-05-04 06:07 pm (UTC)You can also start with frozen chicken breasts - that's what I do, because it sits in the crockpot for about 10 hours between when I leave for work and when I get home.
Substitutions I've tried: low fat/low sodium soup, and reduced-fat cream cheese...if you use fat-free cream cheese, it will taste HORRID. SRSLY.